How to Get Started in Herb Gardening

Posted on Dec 15, 2008 under garden | No Comment

Just imagine your pasta and pizza without the finishing touch of oregano or the delicious mince dumplings without the pinch of sage! The outcome is sure to be bland and boring. This is what the herbs do for you’re your culinary skills – they uplift the taste and flavor of any dish. In addition to that they make the dish look colorful and inviting. Thus the defining character of any dish is the work of appropriate herbs. While you can buy them in the local grocery stores, it is always better to home grow them in your backyard; the addition of garden fresh herbs will definitely make your cooking and dining experience even more enjoyable.

 

Plant type

Before getting started in the task of herb gardening, you must learn about the different types of herbs. The herbal plants are of three types:

Annual—the herbs like basil, chamomile, dill, chives, lavender, lemon, mint, oregano rosemary, sage, tarragon or thyme are planted each spring and live for only one season.

Perennial—the herbs like catnip, balm, lovage, marjoram or thyme live for many years. Although they shake off the leaves during winter, their roots remain alive and in the turn of spring they bloom into new foliage.

Biennial—The plant like Parsley grow for two years. The first season is for growing foliage, next the seeds are formed. After that they die at the end of the second season.

 

Choice of the location

For herb gardening the question as to where to plant is very critical. Not all the herbs have same light or temperature requirement. While most of the herbs need exposure to the sunlight for at least 6 hours per day, the herbs likes chives, cilantro, dill, and mint are grown in the shade.

 

Soil type

Make sure of the soil requirement of a particular herb before planting one. In general an extra rich and over fertilized soil is not suitable for planting good quality herbs. Over fertilization kills the flavor of the herb by reducing the essential oil content of the herbs. The herbs do better in the moderately rich soil. In addition to that, your herb garden must have excellent drainage quality, so that soil does not contain extra water. Growing herbs in raised beds or containers is also a good idea.

 

Daily care of your herb garden

Just like with vegetables, other herbs require about an inch of water per week. However, those planted in containers tend to dry out more quickly and hence need more frequent watering. To get a better grip, with the soil keep garden beds weeded.

One interesting thing about herb plants is: they have inherent power to resist pests and disease attacks. This is due the aromatic natural oil, they are bestowed with; the aroma repel pests and insects naturally. Still, herbs are susceptible to the attack of insects like aphids, and diseases such as powdery mildew.

 

Keep these information in mind when you are going to start your herb garden for the first time; your care for your herb garden will result into great pleasure everyday all through the year.

A Basic Herb Garden Can Supply Most Of Your Kitchen Needs

Posted on Dec 13, 2008 under garden | No Comment

No matter where you live in the world most cultures like to use herbs in their cooking to provide the flavours and aroma that we have all come to love. With the enormous spread in popularity of Gourmet Cooking shows on television we are encouraged to expand our culinary tastes to include dishes from all over the world . As most professional chefs prefer to use fresh herbs in their cooking why should we not follow in their steps and grow our own basic herb garden at home.

It is quite easy to put in a basic herb garden to grow the ones used the most. Most of the common herbs used as spices in cooking can be successfully grown in average soil but some do request rich soil, such as oregano.

Additionally, some herbs in a basic herb garden such as parsley are biennial in nature. This means the first year they are grown they will not be useful for seasoning. It is during the second year that the crop can be used. Ideally, with parsley, , plant a new crop of seeds one year after planting your first parsley plants so that in a couple of years they will overlap, providing u sable seasoning every year.

Most of the herbs grown in a basic herb garden such as, parsley, sage, rosemary, thyme, oregano and basil are tolerant of direct sun, but will require a minimum amount of water to survive. You can harvest leaves, sprigs and twigs from any of your herbs as they are growing giving fresh organic herbs for your kitchen.

However, some plants like thyme is a very forgiving plant and if it dries out will likely come back when an appropriate amount of water is given. Since some have different soil requirements and can grow under slightly different conditions, having them separated by variety can help get them started and keep them growing throughout their life.

Plant Herbs Close To Where They Will Be Used

In most cases it is easier on the grower to plant the basic herb garden close to the kitchen for easy harvesting of the fresh crop. Remember, the entire growth does not have to be cut and used at once. With the right care, the spices will continue to grow and be usable during the entire season. Drying or freezing the extra cuttings at the end of the season can possibly supply the spice throughout the winter, often lasting until the next crop produces the following year.

If you are little short on space why not consider companion growing? When planting a basic herb garden that would take more room than available, certain herbs can be planted among other plants, especially tomatoes. Parsley can play well with other plants specifically tomatoes, asparagus and among roses. Broccoli and cauliflower also welcome rosemary in their midst. Basil also likes to grow alongside tomatoes too.

The only problem with planting herbs among other plants is that they can be mistaken and trampled on inadvertently when weeding, pruning and maintaining the other plants in your mixed garden bed. A basic herb garden is a valuable addition to your kitchen supplies and really wont take to much of your valuable time to look after.